Sundae: Korea’s Hearty Blood Sausage
Sundae (순대) is Korea’s hearty blood sausage — a humble, filling market classic. First the facts, then the story. 🍢 […]
Market food
Twigim: Korea’s Crispy Street Fritters
Twigim (튀김) is Korea’s pick-and-mix of crispy deep-fried fritters — and the perfect partner to tteokbokki. First the facts, then […]
Eomuk (Odeng): Fish Cake Skewers in Warm Broth
Eomuk (어묵), often called odeng, is the fish cake on a skewer that warms up Korean winters — usually served […]